Composting is one of the most popular ways to keep food out of landfills, but what if you live in a small shared apartment or dorm, don’t have the time and energy to compost or simply aren’t interested in composting? In this post, I outline all the ways you can reduce food waste without a composter!
Read MoreThinking about going vegetarian? I’ve got you covered. In this post, I outline the three types of vegetarianism and break down the personal and environmental pros and cons of becoming a vegetarian.
Read MoreIt's been a while (like three years!?) since I've talked about my favorite sustainable kitchen products on the blog. Since then, a lot of innovative products have come onto the green cleaning scene. In this post, I showcase all my favorite low-waste, non-toxic or plant-based kitchen cleaning supply brands!
Read MoreThis year, I posted tons of informative articles about social and environmental sustainability. Here are the ten most-loved and most-read articles of 2020!
Read MoreAs a food stylist and a hungry person, I have considerable experience buying cutlery. Whether you're looking for food photography props or a flatware set that will last for generations, I have all the tips you need for finding second-hand silverware.
Read MoreWhether you're back in school or on-the-go from meeting to meeting, we all need to pack a lunch at some point. In this post, I outline my top 5 tips for packing a sustainable lunch.
Read MoreFiguring out which cookware is sustainable, which is greenwashed and which is just plain hazardous is super difficult. In this post, I’ll give you my top tips for finding sustainable cookware and discuss the pros and cons of the most popular cookware materials.
Read MoreWooden utensils are gorgeous, useful and can last forever if you treat them right. They also don't contain any plastic, which makes them a major environmental win. In this article, I'll explain exactly how to care for your wooden friends.
Read MoreIf you're tired of baking the same old biscuits, but you don't want to waste emissions or time (or infect others with COVID-19) by going to the grocery store, fear not. In this post, I've compiled my top 10 favorite baking projects that call for only pantry staples.
Read MoreWhether you've run out of eggs or you're trying to add more vegan foods to your diet, egg replacements are v useful in any kitchen. In this post, I'll give you the DL on all my favorite egg replacements for baking.
Read MoreFreezing foods is the perf way to extend their shelf life. In this post, I’ll explain the basic freezing process and tell you the ins and outs of freezing every type of food.
Read MoreWe’ve all been there: a recipe that you’re dying to make calls for an ingredient that you don’t have. Maybe your grocery store shelves are sparse, or maybe you just don't want to waste emissions driving to the store again. Whatever your situation, every baker needs to stray from their original recipe at some point. In this post, I'll tell you all about my most substitute-friendly recipes.
Read MoreHaving my birthday this past week got me thinking: how can I make my birthday cake more sustainable? In this post, I give you my top 5 tips for baking cake sustainably.
Read MoreLeafy greens can be a tricky ingredient. One day they're bright and fresh and the next they're wilted and sad. In this post, I'll give you my top tips for making your favorite greens last longer.
Read MoreLiving "zero-waste" entails reducing the size of your trash can to the size of a mason jar, with the goal of never taking out the trash or recycling bins again. The zero-waste movement has become increasingly popular in recent years, but how effective is this trend? In this post, I explain the pros and cons of the zero-waste lifestyle.
Read MoreTrying to eat nutritious foods and sustainable foods can be uber overwhelming. Luckily, these two goals can go hand in hand. In this post, I’ll explain how eating sustainably can help you eat more nutritiously.
Read MoreSo you made a resolution to eat more sustainably in the new year. But where should you start? And how should you keep it up? In this post, I'll tell you how to make sustainable food resolutions and stick to them all year long.
Read MoreHaving reached the end of a decade, it’s the perfect time to reflect on where the blog has been and where it’s going. This blog has been a creative outlet for me over the past year and a half and I am so grateful for all my readers and fans! In the new year, you can look forward to more recipes, more sustainability tips and more (gorgeous) photography. But before moving forward, let’s take a moment to look back at your favorite posts of 2019.
Read MoreMany people become vegans because they believe it's a more sustainable way of living. In this post, I'll define veganism and explain the environmental pros and cons of this lifestyle.
Read MoreI try to be sustainable with not only the baking elements of my blog but also the styling elements. In this post, I'll explain my favorite tricks for making food look bomb without destroying the planet.
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