Thinking about going vegetarian? I’ve got you covered. In this post, I outline the three types of vegetarianism and break down the personal and environmental pros and cons of becoming a vegetarian.
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Way back in 2018, I wrote my Cooking Oils Sustainability Profile. This article is still one of my most popular, but it could use some updating. Some oils have jumped in popularity, and researchers have published new research about old favorites. In this article, I walk you through the sustainability issues associated with eight different cooking oils.
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Trying to eat sustainably can be super confusing, but I'm here to help. In this post, I outline the five simple questions that will make your grocery shopping more sustainable.
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Figuring out which cookware is sustainable, which is greenwashed and which is just plain hazardous is super difficult. In this post, I’ll give you my top tips for finding sustainable cookware and discuss the pros and cons of the most popular cookware materials.
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Living "zero-waste" entails reducing the size of your trash can to the size of a mason jar, with the goal of never taking out the trash or recycling bins again. The zero-waste movement has become increasingly popular in recent years, but how effective is this trend? In this post, I explain the pros and cons of the zero-waste lifestyle.
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No, that isn’t a picture of a laboratory or a spaceship. It’s a vertical farm. In this post, I’ll tell you all about this up and coming trend in sustainable agriculture.
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Many people become vegans because they believe it's a more sustainable way of living. In this post, I'll define veganism and explain the environmental pros and cons of this lifestyle.
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