If you're anything like me, you're itching to get veggies in the dirt as soon as the snow starts to melt. This post explains exactly what to do this March to get your garden ready for summer!
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Last year on the blog, I featured Jerrelle Guy's kombucha muffin recipe (from her cookbook Black Girl Baking). It is one of my favorite recipes from her book, and you all seem to love it just as much as I do. In this recipe, I've transformed those muffins into pancakes! I referenced Jerrelle's recipe and my Blueberry Buckwheat Pancake recipe to get the best of both worlds.
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Way back in 2018, I wrote my Cooking Oils Sustainability Profile. This article is still one of my most popular, but it could use some updating. Some oils have jumped in popularity, and researchers have published new research about old favorites. In this article, I walk you through the sustainability issues associated with eight different cooking oils.
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As a food stylist and a hungry person, I have considerable experience buying cutlery. Whether you're looking for food photography props or a flatware set that will last for generations, I have all the tips you need for finding second-hand silverware.
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Every company wants to be sustainable, so marketers go to great lengths to convince consumers that their products are green. This misleading advertising tactic is called "greenwashing." Unfortunately, greenwashing makes it challenging for consumers to tell which products are actually sustainable. In this post, I outline five questions you should ask yourself to determine if a product is greenwashed or sustainable!
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