Touring dozens of ACNH springtime island renovations inspired me to bring the picnic-y springcore vibes into real life with these dreamy Matcha Rolls with Strawberry Cream Cheese Frosting. I designed these rolls to embrace a soft color palette and fit in perfectly with a springtime picnic spread.
Read More
These eggnog, rum and nutmeg cookies are crunchy on the outside, chewy in the middle, undeniably eggnog-y, AND three-toned, with a perfect wrinkly appearance, of course.
Read More
These muffin top cookies are not a replica of Panera's Pumpkin Muffies, but they are delicious in their own right and a nostalgic nod to the concept. Not quite a cookie, not quite a muffin, but very tasty indeed.
Read More
This recipe is my ode to Butter Braid, featuring much more filling and a more satisfying, breadier dough than the original. The bread’s dough is adapted from my Cinnamon Sugar Tea Ring recipe. It's a simple, soft and versatile dough that lets the cinnamon-apple filling shine. This apple bread tastes great straight out of the oven, eaten cold out of the fridge, or reheated the next day.
Read More
This recipe couldn't be easier. All you have to do is cut the squash, coat the slices in oil and maple syrup, roast them, and toss them in cinnamon-sugar. The result is an indulgent, churro-like dessert that's perfect for early fall.
Read More
This recipe couldn't be easier. Just make a simple syrup, puree some fruit and throw it in an ice cream maker. Badabing badaboom, you've got a delicious musk melon (or cantaloupe) and blueberry sorbet!
Read More
Zucchini bread was a staple food during my childhood summers and is still one of my favorite summer treats. This recipe is sweet, moist and has a hint of cinnamon. Have a slice on a Sunday morning with a pat of butter and a cup of coffee for a real treat.
Read More
A few weeks ago in my Pinterest feed, I saw some gorgeous shortbread cookies decorated with all kinds of edible flowers. They were colorful, perfectly round and had a sparkly sugar topping. I was smitten, so I decided to recreate them.
Read More
Sugary, over-soft chocolate chip cookie recipes are all over the place and tbh, they're not that tasty. Instead of making typical chocolate chip cookies, I wanted to make something crunchier, more flavorful and more substantial. So, I turned to spelt flour and buckwheat groats.
Read More
Having my birthday this past week got me thinking: how can I make my birthday cake more sustainable? In this post, I give you my top 5 tips for baking cake sustainably.
Read More
I’m normally a grapefruit hater, but this recipe is powerful. Sugar and maple syrup are enough to cover a world of hurt, and the flaky salt just kicks the whole dish up to the next level.
Read More
When I was a kid, my parents and I used to visit family in California during the summers. On one of our trips, I distinctly remember a coffee cake sitting on my aunt's dining room table. I thought it looked like the most delicious thing in the world, but my mom told me not eat any. I was a pretty obedient kid, so I held out as long as I could. But one morning, I couldn’t resist any longer. I woke up before everyone else and snuck a slice.
Read More
As you know, I'm a big fan of ginger and all things spicy-sweet. These gingerbread cookies in particular hit all the right notes for me - they're crispy on the outside, soft in the middle and absolutely packed with flavor and spice.
Read More