A lot of people swear by adding cheddar cheese to apple pie, apple crisp and other apple desserts. To this day, I've never added cheese to my apple desserts. But with this sandwich, I'm inching closer to that *interesting* combo.
Read More
Whether you're back in school or on-the-go from meeting to meeting, we all need to pack a lunch at some point. In this post, I outline my top 5 tips for packing a sustainable lunch.
Read More
Sweet corn is my favorite vegetable and crispy is my favorite texture. In this recipe, I combine my loves for corn and crisp, tieing them together with some greens and fresh tomato salsa. It's easy, delicious summer on a platter!
Read More
Remembering my wisdom tooth recovery days, I decided to make an applesauce that can be eaten cold or warm with or without spices. This recipe is adapted from Bon Appetit's Classic Applesauce recipe.
Read More
During my first trip to the farmers market this season, I was tempted to buy literally everything there. The sun was shining, the veggies were plump and fresh, and I was living my best life. So, naturally, I bought an abundance of food with no recipe plan in mind, leaving me with a fridge full of a random assortment of spring produce.
Read More
You guys. I wasn't sure this soup would work, but trust: It. Is. Magic. With only five ingredients and the most basic instructions I have ever read, Mark Bittman's original recipe just seemed too good to be true.
Read More