The making of this recipe began the moment I saw the Sister Pie cookbook in my local bookstore. I had been following Sister Pie on Instagram and just dying to try something from their bakery, so I knew I had to buy the book.
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It’s apple season. Bless. When apple and squash season rolls around, my mom always makes an apple, butternut squash and curry soup, which I always eat with a big ol’ slab of crusty bread. This tradition got me thinking: what if the apples and squash were inside a delicious crust to begin with? And thus, this galette was born.
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