rhubarb — Latest Posts — Sustained Kitchen

Spring is such an exciting time for seasonal eaters. After months of little-to-no locally available harvests, local herbs, fruits, veggies and foraged foods are finally coming onto the scene. From asparagus to strawberries, I have spring recipes to incorporate all your farmers’ market finds this season!

Sustained KitchenMay 26, 2021spring recipes, strawberry, what to bake this spring, what to cook spring, best spring recipes, healthy spring recipes, rhubarb, carrot, radish, beet, asparagus, lavender, sustainability tips, recipes, sustained kitchenComment

Honey Rhubarb Muffins

Seasonal Recipe: SpringSustained KitchenMay 17, 2020sustained kitchen, muffins, rhubarb muffins, rhubarb, what to do with, how to use, what to bake, what to make, honey, honey muffins, rhubarb muffin, recipe, rhubarb dessert, easy, less than 10 ingredients Comments

Rhubarb Juice

Usually, I use my rhubarb to make impressive, ingredient-heavy and time-consuming recipes like pie. But this year, I wanted to create a simpler, more chill rhubarb recipe. I loved the idea of incorporating rhubarb's sweet-tart nature into a drink, similar to lemonade, so I started searching for recipes.

Seasonal Recipe: SpringSustained KitchenMay 10, 2020rhubarb juice, rhubarb, rhubarb recipes, recipe, sustained kitchen, rhubarb season, rhubarb lemonade, rhubarb water, mixed drink, drink, sustainable foodComment

Vegan Strawberry Rhubarb Cashew Cream

Last summer, toasted sourdough topped with cashew cream and thinly sliced nectarines was on my heavy rotation. The crunch and tang of the sourdough paired with the creaminess (duh) of the cashew cream and the freshness of the nectarine was just perfection.

Seasonal Recipe: SpringSustained KitchenMay 26, 2019recipe, sustained kitche, sustainability, sustainable cooking, strawberry, rhubarb, easy, spring, breakfast, snack, fast, 5 ingredients, less than 5 ingredientsComment

Rhubarb Crumble Pie

The making of this recipe began the moment I saw the Sister Pie cookbook in my local bookstore. I had been following Sister Pie on Instagram and just dying to try something from their bakery, so I knew I had to buy the book.

Seasonal Recipe: SpringSustained KitchenMay 12, 2019recipe, sustainability, sustained kitchen, rhubarb, pie, piecrust, flaky, pastry, dessert, baking, 10 ingredients, less than 10 ingredientsComment

Nutty Strawberry and Rhubarb Steel Cut Oat Bake

Seasonal Recipe: SpringSustained KitchenJuly 1, 2018hazelnut, strawberry, rhubarb, oats, steel cut, oatmeal, summer, early summer, sustained kitchen, sustainability, breakfast, recipe, 13 ingredients Comments