9 ingredients — Latest Posts — Sustained Kitchen

Honey Whole Wheat Rolls

For the past few Thanksgivings, I've been the roll maker. And my family probably won't ask me to stop anytime soon thanks to this recipe from America's Test Kitchen's Bread Illustrated cookbook.

Apple and Sweet Potato French Toast Bake

Seasonal Recipe: FallSustained KitchenSeptember 22, 2019fall, autumn, recipe, seasonal, apple, honeycrisp, sweet potato, breakfast, easy, sweet, food, french toast, stuffed french toast, baked french toast, 9 ingredientsComment

Baked Plum Oatmeal

Seasonal Recipe: SummerSustained KitchenAugust 25, 2019breakfast, easy, fast, quick, food, recipe, oatmeal, fruit, healthy, sustainable, sustainable cooking, sustainable food, sustained kitchen, 9 ingredients, less than 10 ingredients, pantry staplesComment

Grandma's Blueberry Muffins

When I was younger, my Grandma Betty’s blueberry muffins were the star of every family gathering. One Easter, I ate 5 of them (all buttered up, natch) in lieu of ham. In her muffins, my grandma always used blueberries from my grandpa's garden, which were tarter than any blueberries I've ever tasted and pinker than any bluebs I've ever seen.

Honey Dijon Broccoli Salad

Seasonal Recipe: Winter, Seasonal Recipe: FallSustained KitchenJanuary 13, 2019sustained kitchen, sustainability, broccoli, vegetarian, fast, recipe, 9 ingredients, less than 10 ingredientsComment

Chai Spiced Buckwheat Granola

The perfect granola is elusive.

It needs to be clumpy, crunchy, not too sweet and definitely not brimming with dried fruit (sorry, not sorry). Also, it should almost certainly not include chia seeds. Hot take, I know. The chia flavor just doesn’t get along with yogurt, my favorite partner to granola.