These eggnog, rum and nutmeg cookies are crunchy on the outside, chewy in the middle, undeniably eggnog-y, AND three-toned, with a perfect wrinkly appearance, of course.
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These muffin top cookies are not a replica of Panera's Pumpkin Muffies, but they are delicious in their own right and a nostalgic nod to the concept. Not quite a cookie, not quite a muffin, but very tasty indeed.
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A few weeks ago in my Pinterest feed, I saw some gorgeous shortbread cookies decorated with all kinds of edible flowers. They were colorful, perfectly round and had a sparkly sugar topping. I was smitten, so I decided to recreate them.
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