I’m normally a grapefruit hater, but this recipe is powerful. Sugar and maple syrup are enough to cover a world of hurt, and the flaky salt just kicks the whole dish up to the next level.
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It's the height of the season for citrus fruits, which means that farmers markets in the Sun Belt of the U.S. are bursting at the seams with these delicious snacks. If you live in citrus-producing areas, it's the perfect time to seek out local and organic varieties.
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With this recipe, I wanted to put a spin on Taste of Home’s classic candied orange recipe by removing all refined sugar from the equation. Maple syrup is the perfect sub for cane sugar and it adds an amazing depth of flavor. The dark chocolate dip and flaky sea salt add the perfect finishing touch to these beauts.
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Nothing is better than waking up to a ready-to-bake breakfast that is oh so luxurious. This lemon french toast bake, inspired by Molly Baz (hey name twin) of Bon Appetit's French Toast Casserole, fits that bill perfectly.
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