Posts tagged wheat lemon bread
Lemon Quick Bread

I love that this recipe uses white whole wheat flour and applesauce, and relies on maple syrup instead of granulated sugar. If you'd like to achieve a charming lemon poppy seed aesthetic, feel free to add some poppy seeds (about 1-2 tablespoons) to the batter before baking. Either way, this loaf is the perfect breakfast or snack for a chilly winter day!

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