Whether it's in sturdy containers or flimsy Ziploc bags, plastic has a way of sneaking into our kitchens. Even reusable plastic containers aren't as sustainable as non-plastic containers because all plastic eventually makes its way into our air, land or water. In this post, I'll give you the DL on the best non-plastic containers on the market.
Read MoreIt's easy to assume that anything "compostable" is good for the environment. For some waste (read: food scraps) composting is the perfect disposal method, but for waste like single-use silverware, composting may not be the best option. In this post I'll explain the pros and cons of compostable cutlery.
Read MoreLight-weight plastic wrap has a pretty marginal environmental impact compared to other environmental woes in the kitchen (hello, food waste - definitely not pleased to meet you). Nevertheless, decreasing plastic waste is a noble goal, no matter how small you start. In this post, I'll tell you all about that best swaps for the most common uses of plastic wrap in the kitchen.
Read MoreWaste is a huge issue, folks. It's in the ground, it's in the ocean and it's even in animals. Anything we can do to decrease the amount of waste we create is a step in the right direction. In this post, I'll tell you all about my favorite tips for zero waste grocery shopping!
Read MoreTrying to figure out if food packaging is recyclable can be confusing, but I’m here to help. In this post, I’ll tell you all about what you can and can’t recycle in the kitchen.
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